BÄKKER Nomad's Fire: Fit Sac Gözleme in 5 Minutes

We bring the region's famous village gözlemes (savory Turkish flatbreads) to your kitchen, without needing to roll out dough or ruin your macros.

Who doesn't love those fragrant griddle gözlemes? However, traditional gözlemes are high in carbohydrates and fat. With BÄKKER High Protein Lavash, we've transformed that traditional flavor into a completely fit and practical dish. No need to roll out dough! Just add plenty of protein-rich curd cheese and fresh greens into our thin lavash and crisp it up in a pan. It's 100% regional and sports-friendly.

• Ingredients:

  • 1 BÄKKER High Protein Lavash (Tortilla)

  • 4 tablespoons Curd Cheese (or low-fat white cheese)

  • 1 handful fresh Spinach or fresh Parsley (Finely chopped)

  • 1 teaspoon Olive Oil or Butter (To lightly grease the pan)

  • Red pepper flakes, black pepper, a pinch of salt

• How to Prepare:

  1. Filling: In a large bowl, thoroughly mix the curd cheese, finely chopped spinach (or parsley), and spices.

  2. Filling the Lavash: Lay the BÄKKER lavash on a clean surface. Spread the prepared cheese mixture evenly over only one half of the lavash, leaving about a finger-width margin around the edges.

  3. Folding: Fold the empty half of the lavash over the filled half to form a "D" shape (half-moon). Gently press the edges with your fingers to seal the filling inside.

  4. Cooking: Heat a large, non-stick pan over medium heat and lightly grease its base. Place the gözleme in the pan. Cook each side until it develops those famous brown spots, becoming crispy (about 2-3 minutes).

  5. Serving: As soon as you remove it from the pan, cut it into triangular slices on a cutting board and serve hot.