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A NEW APPROACH
TO
BAKING

BÄKKER is the baking solutions brand of Globalvore.

With high-protein, functional baking mixes, it brings traditional baking together with innovative food technologies.

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HIGHPROTEIN
RICHINAMINOACIDS
BÄKKER

Why BÄKKER?

BÄKKER is a food brand that makes high-protein functional baking mixes.

BÄKKER brings traditional flavor together with modern nutrition science.
With high protein, balanced carbs and rich nutritional value, we don't just fill you up — we support an active life.
A smart touch to daily nutrition, an experience beyond the ordinary.

  • 20+ GRProtein / 100 g
  • HighFiber content

NEXT GENERATION

NUTRITION

MANIFESTO

We don't see nutrition as simply filling your stomach.
We're building a future where health, science and responsibility meet at the same table.
With the right ingredients, the right methods, and a human-centered approach…

High Protein

Up to 25 g protein per 100 g (baked)

Rich Amino Acid Profile

Complete amino acid support

No Extra Flour

Knead with water and yeast

Low Carb

Balanced macro profile

WHY WE'RE DIFFERENT

BÄKKERREGULAR BREAD
Protein / 100 g (final product)Up to 25 g7–9 g
Carbohydrates / 100 g27–30 g~49 g
Glycemic index~1⁄31
Amino acid profileRichStandard
Product range / adaptabilityAdaptable to 150+ productsSingle product type
Recipe for producersRecipe flexibility, project-based workFixed recipe

Depending on the product, up to 25 grams of protein per 100 grams in the final product. Protein content varies by product type and preparation conditions.

USER TESTIMONIALS

PROTEIN-FOCUSED RECIPES

Frequently asked questions

What is a high-protein baking mix?

A high-protein baking mix is a ready blend developed for making bread, poğaça, bazlama or pizza dough. BÄKKER mixes aim at protein, flavor, texture and production performance together. No extra flour is needed; the mix is kneaded with water and yeast, and the aim is a straightforward production flow for bakeries and food producers.

What is BÄKKER, and how is it related to Globalvore?

BÄKKER is the baking solutions brand of Globalvore. Globalvore is a science- and R&D-driven food innovation company with 6 years of R&D behind it. BÄKKER presents that work as high-protein, functional baking mixes and as a food technology platform, speaking to both consumers and producers.

How is the mix used?

No extra flour is needed. Put the mix into a mixer bowl or kneading bowl, add water and yeast, and knead until the dough reaches a standard consistency. Rest the dough for 10–15 minutes, shape it and let it proof. The sample recipe uses 1000 g of mix with 30 g of yeast; water varies by mix.

What can the mix be used for?

The mixes are used for bread and bread varieties, poğaça, çörek and other pastries, bazlama, pide, lavaş and pizza dough. Cookies can also be made without yeast. There are three varieties: Plain, Rye and Multigrain. The uses may vary by variety, so see the relevant product page for details.

How much protein is there?

Depending on the product, up to 25 grams of protein per 100 grams in the final product. Protein content varies by product type and preparation conditions. This describes an upper limit; the same value does not apply to every product. The water, fat and other ingredients used affect the protein content of the final product.

Are the products gluten-free?

No, BÄKKER mixes are not gluten-free. All three mixes contain gluten; the allergen list also includes milk and egg, and the Rye and Multigrain mixes contain sesame as well. Check the allergen warning on the product page and the package label for allergen information.

See the glossary for short definitions of bakery and food terms

CONTACT

Address

Gersan San. Sitesi 2307 Cad. No : 54 Yenimahalle / ANKARA

Working Hours

Weekdays 09:00–18:00