Fit Bread Kebab, BÄKKER Style (Chicken "Fake Iskender")

The most practical way to experience traditional Anatolian flavors without breaking your diet and with sky-high macros.

• Brief Description: "Craving a butter-rich, pita-bread Iskender or Tirit out, but don't want to stray from your goals? With BÄKKER High Protein Bread, you can enjoy this tradition in a much healthier way in your own kitchen. Our bread's firm texture won't dissolve or become doughy, even when mixed with hot tomato sauce and yogurt. A protein-packed Turkish classic that will satisfy both your eyes and your stomach."

• Ingredients:

  • 2 thick slices of BÄKKER High Protein Bread

  • 150 gr thinly sliced Chicken Breast (or lean beef)

  • 4 tablespoons Strained Yogurt (Optional: whisked with 1 crushed garlic clove)

  • 1 tablespoon Tomato Paste (Diluted with half a teacup of hot water)

  • 1 teaspoon Butter (For an authentic flavor touch, don't overdo it)

  • Salt, black pepper, chili flakes, thyme

• How to Prepare?

  1. Crispy Base: Dice the BÄKKER bread into cubes (dice-sized) on a cutting board. Fry them in a pan or oven until thoroughly crispy and spread them at the bottom of the serving plate.

  2. Cooking the Meat: Cook the thinly sliced chicken (or meat) in a non-stick pan with very little oil, thyme, and black pepper until its juices evaporate and it's lightly browned.

  3. Iskender Sauce: Melt the butter in a small saucepan or briki. Add the tomato paste, hot water, and chili flakes, and boil for 1-2 minutes to create a delicious sauce.

  4. Assembly: Drizzle the garlic yogurt over the crispy BÄKKER bread at the bottom of the plate. Place the hot chicken slices on top of the yogurt.

  5. Finishing Touch: Pour the sizzling hot tomato sauce on top. Serve immediately with a roasted pepper on the side.