BÄKKER Trio: 3 Breads, 3 Different Flavors (Canape Plate)

Plain, Rye, and Multigrain... We've chosen a special accompaniment tailored to the character of each BÄKKER bread. A single plate offering a fresh, robust, and sweet experience.

Can't decide which bread to choose? Try a little bit of each! We've paired BÄKKER's high-protein plain, rye, and multigrain breads with ingredients that best bring out their flavors. An elegant presentation for your guests, and a colorful meal that you'll enjoy without getting bored.

• Ingredients & Pairings:

  • 1. For Plain Bread (Classic Italian):

    • Bocconcini (Ball) Mozzarella Cheese

    • Cherry Tomatoes (Halved)

    • Fresh Basil Leaf

    • Olive Oil

  • 2. For Rye Bread (Deli Style):

    • Beef or Turkey Pastrami (Protein bomb)

    • Gherkin Pickles (Thinly sliced)

    • A small amount of Mustard or Labneh

  • 3. For Multigrain Bread (Energy Booster):

    • Sugar-free Peanut Butter

    • Thin Green Apple Slices

    • Cinnamon

• How to Make It?

  1. Preparation: Cut the Plain, Rye, and Multigrain BÄKKER breads into small squares or triangles, "canapé" size. Toast them all in the oven or pan until crispy.

  2. Plain Bread Assembly: On top of the toasted plain breads, secure a basil leaf, half a tomato, and half a mozzarella ball with a toothpick. Drizzle with a tiny bit of olive oil.

  3. Rye Bread Assembly: Spread a thin layer of mustard/labneh on the rye slices. Place the pastrami folded on top and complete with a pickle slice.

  4. Multigrain Bread Assembly: Spread peanut butter on the multigrain slices. Lay thinly sliced apple pieces on top and sprinkle cinnamon on the very top.

  5. Serving: Arrange all of them mixed on a large serving plate.

•