Need a practical protein boost after a workout or at the end of a busy day? Forget boring tuna salad. BÄKKER's high-protein structure, combined with tuna and warm, gooey cheese, transforms into a legendary "comfort food" experience. Much healthier, much tastier, and a real muscle-builder compared to what you eat out.
Ingredients:
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2 slices of BÄKKER High Protein Bread
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1 small can of tuna (well-drained of oil or water)
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1 slice of cheddar cheese or 2 slices of fresh kashar cheese
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1 tablespoon of sweet corn or finely chopped gherkins (for crunch)
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1 teaspoon of mayonnaise or strained yogurt (for consistency)
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A pinch of black pepper
How to Prepare:
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In a small bowl, mix the tuna, corn (or pickles), yogurt/mayonnaise, and black pepper with a fork.
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Spread this filling generously over one slice of BÄKKER bread.
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Place the cheese slices on top of the mixture and cover with the other slice of bread.
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Cook in a toaster (or in a pan with a weight on top) for about 4-5 minutes until the cheese melts and the outside is crispy.
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Cut into two triangles and serve hot.
