For those who want to enjoy a bakery treat without eating pastries. We transformed the famous cinnamon rolls into their fittest and crispiest version with our high-protein lavash.
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Brief Description: "Are you on a diet but craving a warm, freshly baked pastry? These apple rolls, prepared using BÄKKER High-Protein Lavash, unlike classic desserts, do not cause a sudden rise in blood sugar and provide satiety with their protein content. Taking only 5 minutes to prepare and 10 minutes to bake, this practical treat will become a staple for your tea times."
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Ingredients:
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1 BÄKKER High-Protein Lavash (Tortilla)
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1 Red or Green Apple (Grated and lightly squeezed)
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1 heaping teaspoon Cinnamon
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2 tablespoons Crushed Walnuts or Hazelnuts
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1 tablespoon Sugar-free Peanut Butter (or Labneh)
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1 teaspoon Honey or Maple Syrup
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How to Make It?
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Prepare the Base: Lay the BÄKKER lavash flat on a surface. Spread a thin layer of peanut butter (or labneh) over it. This will help the ingredients adhere to the lavash.
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Filling: Mix the grated apple, cinnamon, and crushed walnuts in a small bowl.
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Filling and Rolling: Spread the apple mixture evenly over the entire lavash. Starting from one end of the lavash, roll it up very tightly (without leaving any air inside).
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Slicing: Cut the prepared long roll into round slices (snail-shaped) approximately 2 fingers thick using a sharp knife.
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Baking: Arrange the rolls on a baking sheet lined with parchment paper, cut side up. Bake in a preheated oven at 180 degrees Celsius (or Airfryer) for 10-12 minutes until the edges are crispy and the apples are slightly caramelized.
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Serving: Drizzle a very thin string of honey over the hot rolls fresh from the oven and serve.
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