BÄKKER Pastries: Dill & Cheese Muffins

No kneading, no rising. Just chop the bread, mix, and bake. The most practical and high-protein accompaniment for tea time.

Do you crave those crispy dill pastries but are on a diet or don't have time to make dough? These muffins, prepared by dicing BÄKKER High-Protein Bread, perfectly capture the flavor of traditional pastries. Plus, they are low-carb and high in protein.

• Ingredients:

  • 3 slices of BÄKKER High-Protein Bread (Diced)

  • 2 Eggs

  • 1 tea glass of Milk (or Yogurt)

  • 1 bowl of Feta Cheese or Ricotta Cheese (Crumbled)

  • Half a bunch of Dill (Finely chopped)

  • 2 tablespoons of Olive Oil

  • 1 teaspoon of Baking Powder (For fluffiness)

  • For topping: Nigella Seeds and Sesame Seeds

• How to Prepare:

  1. Preparation: Dice the BÄKKER bread into small cubes (dice-sized).

  2. Liquid Mixture: In a large bowl, whisk the eggs, milk, olive oil, and baking powder.

  3. Combine: Add the diced bread, cheese, and finely chopped dill to the liquid mixture. Mix well until the bread absorbs the liquid and softens (If necessary, you can knead it lightly with your hands, it should become like a stuffing).

  4. Portioning: Lightly grease muffin molds. Divide the mixture into the molds and press down gently.

  5. Baking: Sprinkle with nigella seeds and bake in a preheated oven at 180 degrees Celsius until golden brown (approximately 15-20 minutes).