BÄKKER Nordic Fresh: Smoked Salmon & Cream Cheese Sandwich

A powerhouse of Omega-3 and protein. A cool, refreshing, and mind-clearing meal.

Are you looking for an option that will fill you up without burdening your stomach on hot days or busy workdays? BÄKKER High-Protein Bread meets the quality protein and healthy fats of smoked salmon. This classic Scandinavian delicacy is now even healthier with BÄKKER. No cooking required, just assemble and enjoy.

• Ingredients:

  • 2 slices of BÄKKER High-Protein Bread

  • 3-4 slices of Smoked Salmon

  • 2 tablespoons Labneh or Full-Fat Cream Cheese

  • 1 teaspoon Capers (Optional, but enhances the flavor immensely)

  • Half a Red Onion (Very thinly sliced into rings)

  • 1 sprig of fresh Dill

  • Lemon zest and black pepper

• How to Prepare:

  1. Base: Generously spread cream cheese or labneh on the BÄKKER bread slices.

  2. Main Layer: Arrange the smoked salmon slices over the cheese in a way that they look wavy and voluminous (instead of laying them flat, slightly crumpling them looks more elegant).

  3. Flavor Enhancers: Sprinkle thinly sliced red onion rings and capers over the salmon.

  4. Finishing Touch: Top with fresh dill sprigs, a dash of black pepper, and grate a tiny bit of lemon zest for freshness.

  5. Serve: Enjoy it either as an open sandwich or by closing it with the other slice to make a sandwich.