BÄKKER Italian Thin Crust: Lavash Pizza in 5 Minutes

The only recipe where you can finish an entire pizza by yourself and not feel guilty. Thin, crispy, and full of protein.

• Brief Description: "We're solving pizza cravings in the lightest, highest-protein way, without kneading dough. BÄKKER High Protein Lavash instantly turns into a crispy Italian pizza base when it goes into the oven. Top it with your favorite ingredients, bake it for 5 minutes, and enjoy slicing it. Plenty of flavor, zero bloat."

• Ingredients:

  • 1 BÄKKER High Protein Lavash (Tortilla)

  • 2 tablespoons Tomato Puree or Tomato Paste (diluted with a little water)

  • 1 clove crushed Garlic and Dried Oregano (to mix into the sauce)

  • 1 handful Grated Mozzarella or Fresh Kashkaval Cheese

  • 3-4 Chestnut Mushrooms (thinly sliced)

  • 1 tablespoon Sliced Black Olives

  • For topping: Fresh Basil or Arugula leaves

• How to Make It?

  1. Magic Sauce: In a small bowl, mix tomato puree, crushed garlic, oregano, and a tiny bit of olive oil to create an original pizza sauce.

  2. Base Setup: Place the BÄKKER lavash on a baking sheet lined with parchment paper (or directly on a baking rack). Spread the prepared sauce thinly over the entire lavash, leaving a small gap around the edges.

  3. Cheese and Toppings: Evenly distribute the grated cheese over the sauce. Arrange the thinly sliced mushrooms and olives on top. (Since the lavash is thin, be careful not to pile too many ingredients on top).

  4. Crisping: Bake in a preheated oven at 200 degrees Celsius (preferably with fan assist) for only 5-7 minutes, until the cheese is bubbling and the edges of the lavash are golden brown and crispy.

  5. Serve: Immediately after removing from the oven, sprinkle with fresh basil or arugula leaves, cut with a pizza cutter, and serve hot.