BÄKKER Italian Dream: Fit Tiramisu Slice in 5 Minutes

An innocent sweet craving solution. The dense texture of BÄKKER bread soaks up coffee like a sponge, providing a true cake base feel without becoming soggy.

• Brief Description: "Don't say bread can't be Tiramisu! Thanks to its robust structure, BÄKKER High-Protein Bread won't fall apart when soaked in coffee and transforms into a delightful dessert base. Refined sugar-free, high in protein, and taking only 5 minutes to prepare, this 'Fit Tiramisu' will be your new guilt-free favorite for your coffee breaks."

• Ingredients:

  • 1 thick slice of BÄKKER High-Protein Bread (Plain variety is a better fit)

  • 1 cup of Espresso or strong Filter Coffee (Chilled)

  • 2 heaped tablespoons of Labneh or strained yogurt

  • 1 teaspoon of Honey or Maple Syrup (To sweeten the cream)

  • 1 teaspoon of Unsweetened Raw Cacao

  • A few drops of Vanilla Extract (Optional)

• Instructions:

  1. Soak the Base: Place the BÄKKER bread slice on a flat plate. Drizzle the chilled coffee over it with a spoon. Allow the bread to absorb the coffee, but be careful not to drown it; we want a moist and soft texture only.

  2. Prepare the Cream: In a small bowl, mix the labneh, honey, and vanilla extract until you achieve a smooth, creamy consistency.

  3. Assemble: Spread the prepared sweet cream over the coffee-soaked bread slice in a thick and fluffy layer.

  4. Final Touch: Using a small tea strainer, sprinkle the cacao evenly over the cream.

  5. Serve: You can enjoy it immediately or serve it after chilling in the refrigerator for 10-15 minutes to allow the flavors to meld.