BÄKKER Gourmet: Creamy Mushroom & Spinach Crispy Slices

A restaurant-quality dish with simple ingredients. The dense texture of BÄKKER bread provides a perfect base for sautéed vegetables.

Protein is not only found in meat; you can also get plant-based protein with BÄKKER bread and the right accompaniments. The iron from spinach, the flavor of mushrooms, and the satiety from our protein bread all come together. A 'Green' and sophisticated flavor that appeals to both your eyes and your muscles, taking no more than 10 minutes to prepare.

• Ingredients:

  • 2 slices BÄKKER High Protein Bread

  • 1 bowl of button or chestnut mushrooms (thinly sliced)

  • 2 handfuls of baby spinach (or chopped fresh spinach)

  • 1 clove of garlic (crushed)

  • 2 tablespoons Labneh or spreadable cottage cheese (for the base)

  • 1 teaspoon olive oil

  • Salt, black pepper, red pepper flakes

• How to Prepare:

  1. Sautéing: Heat olive oil in a pan. Add mushrooms and sauté on high heat until they release and absorb their liquid.

  2. Greening: Once the mushrooms are browned, add garlic and spinach. Sauté for another 1-2 minutes until the spinach wilts, then remove from heat. Add salt and black pepper.

  3. Preparation: Toast BÄKKER bread slices in a toaster until crispy.

  4. Assembly: Spread cold labneh/cottage cheese on the warm bread slices.

  5. Serving: Generously top the cheese with the warm mushroom mixture you prepared. Sprinkle with a little red pepper flakes, if desired.