Bring the most popular brunch menu from luxury cafes to your kitchen. BÄKKER High Protein Bread meets the perfect harmony of creamy avocado and a warm egg. It's ideal as a post-workout recovery meal and a nutritious "power-up" that will keep you full for a long time in the middle of the day.
Ingredients:
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1 slice BÄKKER High Protein Bread (toasted)
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Half a ripe avocado
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1 egg (poached or soft-boiled)
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A few drops of lemon juice
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A pinch of sea salt and freshly ground black pepper
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Optional: Chili flakes or black cumin for topping
Instructions:
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Toast your BÄKKER bread in a toaster or pan until crispy.
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In a bowl, mash half an avocado with a fork, along with lemon juice, salt, and pepper (it can remain slightly lumpy).
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Meanwhile, boil water in a small pot and poach your egg or soft-boil it for approximately 3-4 minutes until the yolk is runny.
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Spread the mashed avocado generously over the toasted bread.
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Carefully place the warm egg on top of the avocado.
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As a final touch, sprinkle some chili flakes or black cumin and serve.
