We're taking the classic egg-in-a-hole recipe to the next level. A high-protein breakfast classic that satisfies both the eyes and the muscles.
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Brief Description: "Looking for a practical yet impressive dish for your weekend breakfast? The dense texture of BÄKKER High-Protein Breads transforms it into a delicious flavor vessel. The harmony of the egg baked in the center of the bread and the melted cheese will give you a great start to a protein-packed day. Plus, no more oily splatters in the pan!"
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Ingredients:
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2 very thick slices of BÄKKER High-Protein Bread (or whole mini bread/bagel cut in half)
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2 Eggs
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2 tablespoons Labneh or Strained Yogurt
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1 handful fresh Baby Spinach
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2 tablespoons Grated Kashkaval or Cheddar Cheese
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Salt, black pepper, red pepper flakes
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For topping: Fresh chives or dill
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Instructions:
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Prepare the Bowls: Press down on the exact center of the BÄKKER bread slices with your fingers or the back of a spoon to create a deep well (bowl). Be very careful not to pierce the bottom of the bread.
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Base Filling: Spread one tablespoon of labneh (or strained yogurt) on the bottom of each well you created.
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Green Layer: Place fresh spinach leaves on top of the labneh, pressing down gently.
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Egg and Cheese: Carefully crack one egg into each bread bowl. Sprinkle grated cheese around the edges of the eggs and add salt/black pepper.
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Baking: Bake in a preheated oven at 190 degrees Celsius (375 degrees Fahrenheit) until the egg white is fully cooked but the yolk remains slightly runny (approximately 12-15 minutes). Once out of the oven, sprinkle with finely chopped fresh herbs and red pepper flakes, then serve hot.
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