Forget cold sandwiches. This treat, with tuna and melted cheese baked on crispy BÄKKER bread, is a hot protein bomb.
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Do you always eat tuna cold? How about a "Tuna Melt" fresh from the oven, with bubbling cheese on top? BÄKKER High Protein Bread doesn't get soggy even when it goes into the hot oven and perfectly holds the moist tuna mixture. Prepare a true cafe classic at home in just 10 minutes without compromising your macros.
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Ingredients:
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2 thick slices of BÄKKER High Protein Bread
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1 small can of Tuna (well-drained of water or oil)
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1 tablespoon Strained Yogurt (for a healthy binder)
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1 teaspoon Mustard
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2 Cornichon Pickles (very thinly sliced)
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2 slices of Cheddar or Fresh Kashar Cheese
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Black pepper and a little finely chopped fresh parsley
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How to Make It:
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Filling: Place the drained tuna in a deep bowl. Add strained yogurt, mustard, thinly sliced cornichon pickles, black pepper, and parsley, then mix with a fork until it reaches a filling consistency.
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Base: Place the BÄKKER bread slices side by side on a baking tray (or Airfryer basket).
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Topping: Spread the prepared tuna mixture over the bread in a thick and even layer.
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Cheese Top: Place the cheese slices to completely cover the mixture.
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Baking: Bake in a preheated oven at 200 degrees Celsius on the top (grill) setting for 5-7 minutes, until the cheese is completely melted and lightly golden. Serve hot.
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