Forget the oil-soaked breading you get when eating out. This coating, made with BÄKKER breadcrumbs, makes your chicken extra crispy even when baked in the oven.
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Having a 'Fast Food' craving while on a diet? The solution is simple. We'll turn your stale BÄKKER High-Protein Breads into a legendary breading in a food processor. Not deep-fried, but oven-baked, with a double layer of protein from both chicken and bread. A healthy, guilt-free snack that even kids will love.
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Ingredients:
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2-3 slices of BÄKKER High-Protein Bread (Ideally stale or slightly dried)
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300g Chicken Breast (Cut into cubes or long strips)
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1 Egg
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1 tablespoon Strained Yogurt
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1 teaspoon each: Sweet paprika, garlic powder, oregano, salt, and black pepper
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A very small amount of Olive Oil (A spray bottle is great for baking)
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How to Make:
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BÄKKER Breading: Place the dried BÄKKER bread slices in a food processor and process until they become fine crumbs (like breadcrumbs). Transfer the crumbs to a wide, flat plate and mix with paprika, garlic powder, and oregano.
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Liquid Mixture: In a deep bowl, whisk the egg, strained yogurt, salt, and black pepper until smooth.
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Coating Process: Dip the chicken pieces first into the yogurt-egg mixture, then coat them in the seasoned BÄKKER crumbs. Make sure all sides of the chicken are covered with breadcrumbs.
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Baking: Arrange the coated chicken pieces on a baking sheet lined with parchment paper, leaving some space between them. Lightly spray with olive oil (or drizzle with a brush).
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Cooking: Bake in a preheated oven at 200 degrees Celsius (preferably with a fan setting) for approximately 15-20 minutes, until golden brown and extra crispy.
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