BAKKER Plant Power: Open-faced Toast with Hummus and Crispy Chickpeas

You don't have to get your protein solely from animal products. The most delicious and crispy plant-based protein is in this slice.

• Tired of seeing chicken, fish, or eggs? BÄKKER High Protein Bread meets the creamy texture of hummus and spicy crispy chickpeas. Incredibly enjoyable to eat and taking only a few minutes to prepare, this plant-based protein bomb will be your savior at any time of the day.

• Ingredients:

  • 2 slices of BÄKKER High Protein Bread

  • 3 tablespoons Hummus (Store-bought or homemade)

  • 4 tablespoons Boiled Chickpeas (Canned works too)

  • 1 teaspoon Olive Oil

  • Ground red pepper, cumin, salt

  • For garnish: Fresh parsley or cilantro

• Instructions:

  1. Crispy Chickpeas: In a small bowl, toss the boiled chickpeas with olive oil, ground red pepper, cumin, and salt. Sauté in a pan (or Airfryer) for 3-4 minutes until slightly crispy.

  2. Prepare the Bread: Toast your BÄKKER bread slices in a toaster until lightly crispy.

  3. Base: Spread a thick and generous layer of hummus over the warm bread.

  4. Assemble: Pile the prepared spicy crispy chickpeas generously onto the hummus (a little spillage enhances the visual appeal).

  5. Final Touch: Serve sprinkled with finely chopped fresh parsley.