BÄKKER Mediterranean Fire: Grilled Halloumi & Roasted Pepper Sandwich

The two most beloved flavors of the Mediterranean; Halloumi and Roasted Pepper, combine with BÄKKER's strong structure. Whether you throw it in your beach bag or consume it as a fancy dinner.

Are you looking for a refreshing yet satisfying alternative to heavy meat dishes in warm weather? The salty taste of grilled Halloumi cheese is balanced by the sweetness of roasted peppers. BÄKKER High Protein Bread is a strong base that holds this magnificent duo together. 100% Mediterranean, 100% Protein.

• Ingredients:

  • 2 slices of BÄKKER High Protein Bread

  • 3-4 slices Halloumi Cheese (Medium thickness)

  • 1 Roasted Capia Pepper (Canned or homemade)

  • 1 teaspoon Pesto Sauce (Basil)

  • A handful of fresh Arugula leaves

  • Olive oil

• How to Make:

  1. Grill: Heat a non-stick pan or cast iron grill thoroughly. Place the Halloumi cheese slices in the pan without oil. Cook until both sides are golden brown and the famous grill marks appear.

  2. Bread: In the same pan, heat the BÄKKER bread for 1 minute until lightly crispy.

  3. Base: Spread Pesto sauce on one slice of bread to create an aromatic base.

  4. Layering: First, place fresh arugula leaves on top of the sauce. Then add the roasted red peppers cut into strips.

  5. Final: Arrange the grilled Halloumi, still warm, on top. Close with the other slice of bread and serve pressed.