As the global protein market grows, is the baking industry ready for it?
Today, demand for protein-focused products is rapidly increasing in many countries around the world.
Consumers are no longer just looking for taste.
They demand more protein,
Longer satiety,
More functional products.
However, achieving this transformation sustainably in the baking industry is not always easy.
It is precisely for this reason that BÄKKER developed high-protein bakery systems, which we worked on for 6 years in R&D.
We have carried out all the productions you can imagine, from bread to tortillas, from hamburger buns to sandwich bread, from cakes to various types of pastries, in many applications.
And today, we have opened this accumulated knowledge not only for our own productions, but also for the entire industry.
Because we believe that;
In the future, competition will be shaped not only by producing more, but also by developing products with higher nutritional value.
Therefore, by offering the high-protein solutions we developed to the industry;
✔ Adaptable to different production infrastructures,
✔ Suitable for industrial production,
✔ Scalable structure,
✔ Will meet the expectations of new generation consumers.
Protein is no longer a trend, but one of the new realities of the food industry.
www.globalvore.com , we have positioned ourselves not just as observers of this transformation, but as its producers.
BÄKKER
New generation nutrition
