The era of hamburgers with an incredible 22 grams of protein in the bread alone, thanks to BÄKKER making peace with gyms, may have begun! 😄🍔
And it's not just about hamburger buns. From pizza to sandwich bread, toast bread to cakes, bagels, pastries, and various other baked goods, high-protein production is now possible in all of them.
The best part? This system is ready not only for us but for the entire industry that wants to produce. With the ready-mix infrastructure, brands can contact us to immediately convert and develop their own products into high-protein versions.
It seems that shelves will soon be filled not only with "filling" but also "nourishing" baked goods! 😄💪🍞🍔
