PRODUCT DETAILS

A Powerful, Balanced, and Practical Protein Solution for Daily Nutrition

In today's dietary habits, adequate and quality protein intake is of great importance for all age groups. The High-Protein Plain Baked Goods Mix is an innovative product developed for both home users and professional producers, offering a combination of flavor, functionality, and consistency.

Thanks to its special formula that does not require additional flour, it ensures the same quality in every production. It helps you achieve high-protein, balanced, and reliable results in many baked goods, from bread to pastries, pizza to flatbread.

Why High-Protein Plain Baked Goods Mix?

• High protein content supporting daily protein intake

• Rich amino acid profile

• Suitable for home kitchens and professional production

• Practical use without the need for additional flour

• A single mix solution for various product types

• Standard texture, volume, and flavor

The Importance of Protein for the Body

Protein is an essential nutrient required for the preservation and renewal of muscles, bones, skin, and connective tissues. It also plays a role in the normal functioning of enzymes, hormones, and the immune system.

Adequate protein intake;

• Contributes to maintaining daily physical and mental performance,

• Ensuring a long-lasting feeling of fullness,

• Supporting growth and development,

• Reducing muscle loss with aging.

This product has been developed with its amino acid profile to support the balanced nutrition of all segments of society, from children to adults, from those working at an intense pace to the elderly.

Areas of Use

• Bread and bread varieties

• Pastries, rolls, and dough products

• Flatbread, pita, and lavash

• Pizza dough

• Cookies (without yeast)

Example Use Recipe (Bread, Hamburger Bun, Sandwich)

• High-Protein Plain Baked Goods Mix: 1000 g

• Water: 700 – 800 ml (according to dough consistency)

• Yeast: 30 g

Preparation:

1. The BÄKKER Mix is placed in a mixer bowl or in a kneading bowl if kneading by hand.

2. Water and yeast are added, and it is kneaded until a standard dough consistency is achieved.

3. The kneaded dough is rested for 10–15 minutes.

4. The rested dough is shaped as desired and left to proof.

Example use: The dough can be divided into 120 g portions to prepare sandwich or hamburger buns. The shaped products are proofed for 45–60 minutes.

Baking: Bake in a preheated oven at 180 °C for 13–15 minutes. For home ovens, it is recommended to place a small container of water inside the oven during baking.

Industrial Oven Use: If baking in an industrial oven, it is recommended to apply steam for approximately 5 seconds at the beginning of baking.

Alternative Use: The same dough can also be prepared in a toast mold or by placing a sufficient amount of dough into a bread pan. For larger breads, the baking time is extended accordingly.

Note:
We thank all mothers, master bakers, and users who prepare this product for their efforts. Oven performance and results may vary depending on the equipment used.

When producing with High-Protein Plain Baked Goods Mix, if the ingredients added at the dough stage are between 730g and 830g, an average of 16.5 – 18g of protein is obtained per 100g of the baked product. This varies depending on the liquids (water, oil, etc.) added to the product. During preparation, eggs can be brushed on for decoration, and different alternative decorative materials can be used.

High-Protein Plain Baked Goods Mix No.17

Nutritional Value 100 g / ml

Energy (kcal) 334

Energy (kJ) 1399

Fat (g) 2.2

- Saturated Fat (g) 0.28

Carbohydrate (g) 53.17

- Sugars (g) 5.25

Fiber (g) 2.8

Protein (g) 28.02

Salt (g) 2.19

• Table for the Powder Mix Product.

High-Protein Baked Product (Final Product)

Nutritional Value 100 g / ml

Energy (kcal) 212

Energy (kJ) 889

Fat (g) 1.38

- Saturated Fat (g) 0.18

Carbohydrate (g) 33.46

- Sugars (g) 3.30

Fiber (g) 1.76

Protein (g) 17.61

Salt (g) 1.37

• Table for the final baked product.

• This is the average nutritional value table after baking the products you have made.

Nutritional values may vary depending on the type of liquid used, yeast ratio, and baking conditions. The table assumes a total of 780g Water + Yeast were added to form the dough. Nutritional values may change if products such as liquid oil or solid fat are added.If the total amount added remains within the recommended amounts, the protein content will be between 16.5 – 18g per 100g of product.

Ingredients

Wheat flour, Protein mixture (Vegetable, Animal), Wheat germ, Salt, Beet Sugar, Enzyme (fungal alpha amylase)

Allergen Warning

Contains Gluten, Milk and Egg.

All raw materials we use are halal certified.

Company Information

GLOBALVORE FOODS INTERNATIONAL TRADE GIDA ULUSLARARASI TİC. LTD. ŞTİ.

Batı Sitesi Mahallesi Gersan Sanayi Sitesi 2307 Cadde No:54 Yenimahalle / Ankara

Tax Office: Ulus – Tax ID: 6091407718

Email: info@globalvore.com

Helpline: 0 (312) 255 37 73

Legal Information

This product is a food product. It is not used for the prevention or treatment of diseases. Nutritional values may vary depending on production and baking conditions.