PRODUCT DETAILS

A Strong, Balanced, and Practical Protein Solution for Daily Nutrition

In today's dietary habits, the consumption of fiber and low glycemic index grains is as important as adequate and high-quality protein intake. The High-Protein Cereal Bakery Product Mix is an innovative product developed for both home users and professional producers, offering flavor, functionality, and consistency.

Thanks to its special formula that does not require additional flour, it ensures the same quality in every production. It helps you achieve high-protein, balanced, and reliable results in many baked goods, from bread to pastries, pizza to flatbread.

Why High-Protein Rye Bakery Product Mix?

• High protein content supporting daily protein intake

• Rich amino acid profile

• Suitable for home kitchens and professional production

• Practical use requiring no additional flour

• A single mix solution for different product types

• Standard texture, volume, and flavor

• Long-lasting feeling of fullness

Nutritional and Functional Benefits of Rye

Rye, with its high arabinoxylan, beta-glucan, and fructan content, slows digestion, increases satiety, and supports the gut microbiota.

Importance of Protein for the Body

Protein is an essential nutrient required for the maintenance and renewal of muscles, bones, skin, and connective tissues. It also plays a role in the normal functioning of enzymes, hormones, and the immune system.

Adequate protein intake;

• Helps maintain daily physical and mental performance,

• Ensures a long-lasting feeling of fullness,

• Supports growth and development,

• Contributes to reducing muscle loss as we age.This product has been developed to support balanced nutrition for all segments of society, from children to adults, from those working at an intense pace to the elderly, with its amino acid profile.

Areas of Use

• Rye bread and bread varieties

• Pastries, rolls, and baked goods

• Flatbread, pita, and lavash

• Pizza dough

• Cookies (without yeast)

Example Recipe for Use (Bread, Hamburger Buns, Sandwiches)

• High-Protein Rye Bakery Product Mix: 1000 g

• Water: 650 – 720 ml (depending on dough consistency)

• Yeast: 30 g

Preparation:

1. Place the BÄKKER Mix into a mixer bowl or a kneading bowl if kneading by hand.

2. Add water and yeast and knead until a standard dough consistency is achieved.

3. Let the kneaded dough rest for 10–15 minutes.

4. Shape the rested dough as desired and let it proof.

Example of use: The dough can be divided into 120 g portions to prepare sandwich or hamburger buns. The shaped products are proofed for 45–60 minutes.

Baking: Bake in a preheated oven at 180 °C for 13–15 minutes. In home ovens, it is recommended to place a small bowl of water in the oven during baking.

Industrial Oven Use: If baking in an industrial oven, it is recommended to apply steam for approximately 5 seconds at the beginning of baking.

Alternative Use: The same dough can also be prepared in a toast mold or by placing a sufficient amount of dough into a bread mold. For larger breads, the baking time should be extended sufficiently.

Note: Our thanks to the mothers, masters, and all users who prepare this product. Oven performance and results may vary depending on the equipment used.

When producing with the High-Protein Rye Bakery Product Mix, if the ingredients added at the dough stage are between 650 g and 720 g, an average of 20 – 22 g of protein per 100 g of baked product is obtained.This varies depending on the liquids added to the product (water, oil, etc.). During preparation, eggs can be brushed on for decoration, and different alternative decorative materials can be used.

High-Protein Rye Bakery Product Mix No.20

Nutritional Value 100 g / ml

Energy (kcal) 335

Energy (kJ) 1404

Fat (g) 3.45

- Saturated Fat (g) 0.92

Carbohydrate (g) 49.11

- Sugars (g) 6.86

Fiber (g) 3.91

Protein (g) 30.99

Salt (g) 2.33

• Table for the Powder Mix Product.

High-Protein Rye Baked Product (Final Product)

Nutritional Value 100 g / ml

Energy (kcal) 227

Energy (kJ) 951

Fat (g) 2.33

- Saturated Fat (g) 0.62

Carbohydrate (g) 33.24

- Sugars (g) 4.65

Fiber (g) 2.66

Protein (g) 20.94

Salt (g) 1.58

• Table for the final baked product.

• This is the average nutritional value table of your products after baking. Nutritional values may vary depending on the type of liquid used (water, oil, etc.), yeast ratio, and baking conditions. The table assumes a total of 730 g Water + Yeast was added to create the dough. Nutritional values may change if products such as liquid oil or solid fat are added. If the total added amount remains within the recommended quantities, the protein content will be between 20 – 22 g per 100 g of product.

Ingredients

Wheat Flour, Protein Blend (Vegetable, Animal), Rye Flour, Wheat Germ, Roasted Malt Wheat Flour, Beet Sugar, Enzyme (Alpha Amylase)

Allergen Warning

Contains gluten-containing cereals (wheat, rye), milk, egg, and sesame.

All raw materials we use are halal food certified.

Company Information

GLOBALVORE FOODS INTERNATIONAL TRADE FOODS INTERNATIONAL TRADE LTD. CO.

Batı Sitesi Mahallesi Gersan Sanayi Sitesi 2307 Cadde No:54 Yenimahalle / Ankara

Tax Office: Ulus – Tax ID: 6091407718

Email: info@globalvore.com

Helpline: 0 (312) 255 37 73

Legal Information

This product is a food product. It is not used for treatment purposes. Nutritional values may vary depending on production and baking conditions.