Video recipe
All Stages of High-Protein Bread Production with Bäkker Mix
Bäkker offers a unique flavour with 20 grams or more of protein per 100 grams. The protein content is provided entirely by the Bäkker mix.
Measurements
- Mix weight: 1,000 g
- Water: 800 ml (700 ml for rye and wholegrain mixes)
- Yeast: 40 g
- Total dough weight: 1,840 g
- Optional: Sesame seeds
Preparation Steps
- Combine mix, water and yeast and begin kneading.
- Ensure the dough temperature reaches 27°C at the end of kneading.
- After kneading, rest the dough for 10–15 minutes.
- Divide the dough into 120 g portions; roll smooth on the surface.
- Optionally sprinkle sesame seeds on top.
- Arrange shaped dough on trays and proof for 45–60 minutes.
Baking
- Oven temperature: 165°C
- Baking time: 12–15 minutes
- Bake until the product is golden.
Bäkker makes healthy living a natural part of everyday nutrition.